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| 1999
OFFICIAL REPORT |
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| A
Conference Hosted by The Fat Man Developed by Avallone Media Group |
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| BBQ's
1999 ADVISORY BOARD |
The
BBQ Topic for 1999: This October 14th-17th, 50 of the brightest minds in the computer industry once again traded the comforts and chaos of corporate America to converge on a secluded 360-acre ranch in Texas without modern distractions to discuss, argue, debate, brainstorm and possibly alter the course of history for music on computers over the next five years. The Fourth Annual Texas Interactive Music Conference and BBQ is a unique and highly effective way to answer some of the toughest questions facing our industry today. It is one of the most prestigious, influential and beneficial networking events of the year. This unusual conference gathers the movers and shakers of the audio industry together for a long weekend of concentrated, uninterrupted discussions, debates and roundtables, as well as topnotch panel and speaker sessions with industry leaders. Unlike conventional meetings, BBQ shuns neckties, company logos and fluorescent lights as detrimental to group thinking processes. BBQ uses natural catalysts to deepen and broaden thought--attendees do their work under wide Texas skies. They sleep in cabins named for philosophers, are fed gourmet food, and given lots of equipment for making music and adequate structure for brainstorming. BBQ has given the competitive edge to its attendees, who have formed alliances and organizations that have been long-standing:
Project BBQ continued last year's topic but with deeper consideration of the changes that might occur in how audio is produced. With the advantage of the same core of hardware, software, and content development people as last year, and the same great atmosphere of cooperation, we saw the group do the impossible again. |
| EXECUTIVE
CHAIR: EXECUTIVE DIRECTOR:
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| TECHNICAL ADVISORS |
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| Linda
Law; Mark Miller; Van Webster; Tom White;
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| Project
BBQ |
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| 25550 Boerne Stage Rd. #73 San Antonio, TX 78255 Phone: (512) 689-5486 Fax: (512) 454-8999 E-mail: Web: www.fatman.com |
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